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Cleavage and cross-linking of proteins with osmium (VII) reagents

M Emerman and EJ Behrman

The specific cleavage of proteins following reaction with osmium tetroxide is slowed down by tertiary amines which are known to be good ligands for osmium. Bidentate ligands are more effective than monodentate ligands. These same ligands also promote an intermolecular cross-linking reaction.

Volume 30, Issue 4, pp. 395-397, 04/01/1982
Copyright © 1982 by The Histochemical Society


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The Journal of Histochemistry & Cytochemistry is owned, published, and licensed by The Histochemical Society © 1982